Serves 6 – 8 Oven 200 Celsius 2 Tbsp Olive oil 2 Large Onions, chopped 750g Minced Beef 2 Beef Stock Cubes 500ml Boiling water 3 Large carrots, halved and sliced 1 1/2 Cups frozen peas 3 tsp Cornflour 1/3 cup Water 1. Heat oil and butter and add the onions. Fry until softened and … Continue reading Cottage Pie
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